Hot Fudge Sundae Cake Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Cocoa1⁄2 Cup (8 tbs), divided
 Baking powder2 Teaspoon
 Salt1⁄4 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Vegetable oil2 Tablespoon
 Vanilla extract1 Teaspoon
 Firmly packed brown sugar1 Cup (16 tbs)
 Hot brewed coffee1 3⁄4 Cup (28 tbs)
 Whipped cream4 Tablespoon (for serving)
 Chopped pecans1 Tablespoon (for serving)
 Maraschino cherries1 Tablespoon (for serving)

Nutrition Facts

Serving size

Calories 719 Calories from Fat 181

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 24.3 mg

Sodium 359.1 mg15%

Total Carbohydrates 139 g46.4%

Dietary Fiber 11.3 g45.2%

Sugars 97 g

Protein 11 g21.1%

Vitamin A 0.7% Vitamin C 0.07%

Calcium 32.2% Iron 35.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In a medium bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.
3. In a large bowl combine milk, oil and vanilla and stir in flour mixture.
4. Into an ungreased 9-inch square baking pan spread batter and sprinkle with brown sugar and remaining 1/4 cup cocoa.
5. Slowly pour hot coffee over mixture and bake 35 to 40 minutes or until cake begins to crack on top and pull away from sides.
6. On a wire rack cool in pan 15 minutes.

SERVING
7. To serve, spoon cake into serving dishes; top with whipped cream, pecans and cherries.
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