Hot Fudge Sundae Cake Recipe


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main Ingredient


 All purpose flour1 Cup (16 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Cocoa1⁄2 Cup (8 tbs), divided
 Baking powder2 Teaspoon
 Salt1⁄4 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Vegetable oil2 Tablespoon
 Vanilla extract1 Teaspoon
 Firmly packed brown sugar1 Cup (16 tbs)
 Hot brewed coffee1 3⁄4 Cup (28 tbs)
 Whipped cream4 Tablespoon (for serving)
 Chopped pecans1 Tablespoon (for serving)
 Maraschino cherries1 Tablespoon (for serving)

Nutrition Facts

Serving size

Calories 719 Calories from Fat 181

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 24.3 mg

Sodium 359.1 mg15%

Total Carbohydrates 139 g46.4%

Dietary Fiber 11.3 g45.2%

Sugars 97 g

Protein 11 g21.1%

Vitamin A 0.7% Vitamin C 0.07%

Calcium 32.2% Iron 35.7%

*Based on a 2000 Calorie diet


1. Preheat oven to 350 degrees.

2. In a medium bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.
3. In a large bowl combine milk, oil and vanilla and stir in flour mixture.
4. Into an ungreased 9-inch square baking pan spread batter and sprinkle with brown sugar and remaining 1/4 cup cocoa.
5. Slowly pour hot coffee over mixture and bake 35 to 40 minutes or until cake begins to crack on top and pull away from sides.
6. On a wire rack cool in pan 15 minutes.

7. To serve, spoon cake into serving dishes; top with whipped cream, pecans and cherries.