Hot Fudge Sauce Recipe
Ingredients
1 bar (9 3/4 ounces) milk chocolate
1/2 cup half-and-half (milk and cream)
3 tablespoons butter
Dash salt
1 teaspoon vanilla
Directions
Break chocolate into small pieces.
Combine chocolate, half-and-half, butter and salt in saucepan.
Place over very low heat until chocolate is melted.
Beat until smooth.
Stir in vanilla.
Combine chocolate, half-and-half, butter and salt in saucepan.
Place over very low heat until chocolate is melted.
Beat until smooth.
Stir in vanilla.
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