Hot Fudge Sauce Recipe

Fudge Sauce
submitted by bahuja2001 at ifood.tv

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Baking chocolate3 Ounce
 Butter1 Tablespoon
 Sugar1 Cup (16 tbs)
 Canned evaporated milk6 Ounce (1 Small Can)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1543 Calories from Fat 592

% Daily Value*

Total Fat 70 g107%

Saturated Fat 43 g215.2%

Trans Fat 0 g

Cholesterol 81.6 mg

Sodium 202.6 mg8.4%

Total Carbohydrates 243 g80.9%

Dietary Fiber 14.1 g56.5%

Sugars 218 g

Protein 23 g45.4%

Vitamin A 15.4% Vitamin C 5.4%

Calcium 53.6% Iron 84.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a saucepan, melt the chocolate and butter over a low flame
2) Add in the sugar and milk and stir well
3) Stir till the sauce is thickened
4) Tip in the vanilla
5) Reheat in a water bath to loosen before serving

SERVING
6) The saucepan be served over some good vanilla ice cream or some freshly cut fruits
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