Hot Fudge Sauce Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageMethod
Main IngredientInterest Group


 Soft light brown sugar3 Ounce
 Golden syrup1 Tablespoon
 Milk1⁄2 Pint
 Butter2 Ounce
 Vanilla pod1⁄2 , split
 Arrowroot2 Teaspoon, slaked with 1 tablespoon water
 Water1 Tablespoon, slaked with arrowroot

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 488

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 33.9 g169.5%

Trans Fat 0.2 g

Cholesterol 145.9 mg48.6%

Sodium 174.7 mg7.3%

Total Carbohydrates 108 g36%

Dietary Fiber 1.1 g4.5%

Sugars 103.2 g

Protein 9 g18.1%

Vitamin A 33.3% Vitamin C 0.32%

Calcium 30.3% Iron 1.7%

*Based on a 2000 Calorie diet


1) In a pan, gently heat sugar and syrup till dissolved.
2) In a saucepan, add milk and heat with butter and vanilla, and allow to infuse.
3) When milk is well flavored, after about 10 minutes, then discard the pod.
4) Allow to sugar to boil till caramelized, then add the milk mixture, and stir till smooth.
5) Add the arrowroot and boil for 1 minute.

6) Pour hot over ice cream.