Very Easy Hot Fudge Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodVegetarian

Ingredients

 Sugar1 1⁄2 Cup (24 tbs)
 Cocoa1⁄4 Cup (4 tbs)
 Salt1⁄8 Teaspoon
 Evaporated milk1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 White corn syrup2 Tablespoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2144 Calories from Fat 640

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 45.5 g227.4%

Trans Fat 0 g

Cholesterol 195.2 mg65.1%

Sodium 579.3 mg24.1%

Total Carbohydrates 384 g128.1%

Dietary Fiber 19.9 g79.7%

Sugars 335.2 g

Protein 30 g59.3%

Vitamin A 40% Vitamin C 8.1%

Calcium 76.8% Iron 49.8%

*Based on a 2000 Calorie diet

Directions

1. Combine dry ingredients in 1-quart casserole. Blend in milk, butter, and corn syrup.
2. Cook on Full Power for 4 1/2 to 6 l/2 minutes, or until mixture boils and sugar is dissolved. Stir twice during cooking time. Stir in vanilla. Let stand for 5 to 10 minutes before serving.
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