Hot Fudge Sauce Recipe
Ingredients
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Evaporated milk | 2⁄3 Cup (10.67 tbs) | |
| Light corn syrup | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1956 Calories from Fat 788
% Daily Value*
Total Fat 90 g139.1%
Saturated Fat 56 g280.2%
Trans Fat 0 g
Cholesterol 210.8 mg70.3%
Sodium 285.3 mg11.9%
Total Carbohydrates 325 g108.2%
Dietary Fiber 39.8 g159.3%
Sugars 200.2 g
Protein 36 g71.6%
Vitamin A 45.4% Vitamin C 5.4%
Calcium 63.4% Iron 94.4%
*Based on a 2000 Calorie diet
Directions
Stir in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute.
Remove from heat; stir in butter or margarine and vanilla.
Serve hot.
Chef
