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Hot Fudge Pudding Cake Recipe
|All purpose flour/Unbleached / self-rising flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
|Hot water||1 1⁄3 Cup (21.33 tbs)|
|Whipped cream/Favorite flavor ice cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2791 Calories from Fat 687
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 38 g189.9%
Trans Fat 0 g
Cholesterol 177 mg
Sodium 1801.1 mg75%
Total Carbohydrates 519 g173%
Dietary Fiber 24.2 g96.6%
Sugars 364.4 g
Protein 32 g63.2%
Vitamin A 23.8% Vitamin C 0.05%
Calcium 86.2% Iron 91.6%
*Based on a 2000 Calorie diet
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, baking powder and salt.
Stir in milk, margarine and vanilla until well blended; spread in 9-inch round or square pan or baking dish.
In small bowl, combine remaining 1 cup sugar, 2 tablespoons cocoa and salt; sprinkle evenly over cake batter.
Pour hot water over sugar mixture.
Bake at 350°F for 35 to 45 minutes or until center is set and firm to the touch.
Serve warm with whipped cream or ice cream.