Hot Fudge Pudding Cake Recipe
If you plan to cook an out of the ordinary Dessert, then you should probably go for this Hot Fudge Pudding Cake. This Hot Fudge Pudding Cake is the something that you should eat while on a Low Fat diet. 45 minutes is enough to make Hot Fudge Pudding Cake. Treat your near and dear ones with this amazing Hot Fudge Pudding Cake as a Dessert . The main ingredient in Hot Fudge Pudding Cake is nuts. I am very excited to know your opinion about this Hot Fudge Pudding Cake. Send me a message about it.
Ingredients
1 cup all-purpose-flour
3/4 cup granulated sugar
2 tablespoons cocoa
2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons shortening, melted
1 cup finely chopped nuts
1 cup brown sugar (packed)
1/4 cup cocoa
1 3/4 cups hot water
Directions
Heat oven to 350°.
Measure flour, granulated sugar,2 tablespoons cocoa, the baking powder and salt into bowl.
Blend in milk and shortening; stir in nuts.
Pour into ungreased square pan, 9x2x2 inches.
Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.
Pour hot water over batter.
Bake 45 minutes.
While warm, spoon cake into dessert dishes and spoon sauce over each serving.
If desired, serve with sweetened whipped cream or ice cream.
Measure flour, granulated sugar,2 tablespoons cocoa, the baking powder and salt into bowl.
Blend in milk and shortening; stir in nuts.
Pour into ungreased square pan, 9x2x2 inches.
Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.
Pour hot water over batter.
Bake 45 minutes.
While warm, spoon cake into dessert dishes and spoon sauce over each serving.
If desired, serve with sweetened whipped cream or ice cream.
