Hot Fudge Pudding Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Granulated Sugar | 3 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 3 1 oz. bitter chocolate sqs. | ||
| White vinegar | 2 Teaspoon | |
| Skim milk | 1/3 Cup (16 tbs) | |
| 2 tsp liquid shortening | ||
| 2 tsp granulated brown sugar replacement | ||
| Boiling water | 1 3/4 Cup (16 tbs) | |
Directions
Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl.
Melt 1 square of the bitter chocolate.
Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend.
Pour into well greased 8 in. (20 cm) sq. baking dish, and sprinkle with brown sugar replacement.
Add remaining chocolate to the boiling water; heat until chocolate is melted.
Pour chocolate-water mixture over pudding batter, and bake at 350°F (175°C) for 45 minutes.
Melt 1 square of the bitter chocolate.
Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend.
Pour into well greased 8 in. (20 cm) sq. baking dish, and sprinkle with brown sugar replacement.
Add remaining chocolate to the boiling water; heat until chocolate is melted.
Pour chocolate-water mixture over pudding batter, and bake at 350°F (175°C) for 45 minutes.
Chef
