Hot Fudge Pudding Recipe
Ingredients
| Self rising flour | 1 Cup (16 tbs) | |
| Sugar | 1 2⁄3 Cup (26.67 tbs), divided | |
| Cocoa | 1⁄4 Cup (4 tbs), divided | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Vanilla extract | 1 Teaspoon | |
| Salt | To Taste | |
| Hot water | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2141 Calories from Fat 316
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 22.4 g111.8%
Trans Fat 0 g
Cholesterol 75.8 mg25.3%
Sodium 2133.8 mg88.9%
Total Carbohydrates 466 g155.4%
Dietary Fiber 19.9 g79.7%
Sugars 340.7 g
Protein 24 g48%
Vitamin A 17.3% Vitamin C
Calcium 47.7% Iron 69.8%
*Based on a 2000 Calorie diet
Directions
Pour mixture into a 9-inch square baking pan.
Combine remaining cup of sugar, remaining 2 tablespoons cocoa, and salt; sprinkle over flour mixture.
Pour water over top; bake at 350° for 30 minutes.
Chef
