Hot Fruited Tea Recipe
Ingredients
| Orange - 1 whole | ||
| Water | 10 Cup (16 tbs) | |
| Tea bags - 4 regular-size | ||
| Cinnamon stick | 2 | |
| Whole Cloves | 1 Teaspoon | |
| Frozen cranberry-raspberry-strawberry juice beverage concentrate - 2 cans (12 ounces each) | ||
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Orange slices to serve | ||
Directions
MAKING
1. In one continuous strip peel whole orange and set aside reserving orange meat for another use.
2. In a heavy large saucepan bring placing water, tea bags, cinnamon sticks, cloves and orange peel to a simmer over medium-high heat.
3. With cover continue to simmer 15 minutes.
4. Into a dutch oven strain tea and discard tea bags, orange peel and spices.
5. Adding concentrate and brown sugar stir over medium-low heat until sugar dissolves and tea is hot.
SERVING
6. Serve hot with orange slices.
1. In one continuous strip peel whole orange and set aside reserving orange meat for another use.
2. In a heavy large saucepan bring placing water, tea bags, cinnamon sticks, cloves and orange peel to a simmer over medium-high heat.
3. With cover continue to simmer 15 minutes.
4. Into a dutch oven strain tea and discard tea bags, orange peel and spices.
5. Adding concentrate and brown sugar stir over medium-low heat until sugar dissolves and tea is hot.
SERVING
6. Serve hot with orange slices.
Chef
