Hot Fruit Soup Recipe
Ingredients
| Pie filling | 1 Can (10oz) | |
| Pineapple tidbits | 1 Can (10oz), drained | |
| Apricot | 1 Can (10oz), drained | |
| Peaches | 1 Can (10oz), drained | |
| Pears | 1 Can (10oz), drained | |
| Mandarin oranges | 1 Can (10oz), drained | |
| Golden Raisins | 1 Cup (16 tbs) |
Directions
In a large bowl, combine all ingredients; mix well.
Pour into an ungreased 2-1/2-qt baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Pour into an ungreased 2-1/2-qt baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Chef
