Hot Fruit Salad Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| Dried apricots | 100 Gram | |
| Dried figs | 100 Gram | |
| 2 large firm bananas, peeled and thickly sliced | ||
| 2 large fresh peaches, skinned, halved, stoned and sliced | ||
| 2 large oranges, peel and pith removed, and cut into segments | ||
| Juice of 2 lemons | ||
| Raisins | 50 Gram | |
| Ground cinnamon | 5 Milliliter | |
| Ground ginger | 2.5 Milliliter | |
| Cloves | 6 | |
Directions
1. Put the dried apricots and figs into a large ovenproof serving dish and add 450 ml (54 pint) cold water. Three-quarters cover the fruits with cling film and microwave on HIGH for 10-12 minutes, until the fruits are almost tender. Stir two or three times during cooking.
2. Add the remaining fruits, lemon juice, raisins and spices and stir well. Microwave on HIGH for 4-5 minutes until very hot hut not boiling.
2. Add the remaining fruits, lemon juice, raisins and spices and stir well. Microwave on HIGH for 4-5 minutes until very hot hut not boiling.
Chef
