Hot Fruit Punch Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Orange juice3 Cup (48 tbs)
 Cranberry juice1 Quart
 Light beer12 Ounce (1 Can)
 Apples2 , cored, peeled, and sliced thin
 Brown sugar1⁄2 Cup (8 tbs)
 Cinnamon stick1
 Ginger1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Orange slice4 (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.7 mg4.3%

Total Carbohydrates 428 g142.6%

Dietary Fiber 10.3 g41.3%

Sugars 386.8 g

Protein 7 g14.2%

Vitamin A 33.2% Vitamin C 1060.6%

Calcium 55.6% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a slow cooker add all ingredients except orange slices
2. Cover and cook on low for 1 hour.

SERVING
3. Garnish with orange slices
4. Serve hot directly from slow cooker.
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