Hot Fruit Punch Recipe
Ingredients
| 1 jar (32 oz.) cranberry juice cocktail | ||
| Water | 3 Cup (16 tbs) | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Raspberries package | 1 , frozen | |
| Oranges | 2 , sliced | |
| Cinnamon stick | 6 | |
| 12 whole allspice | ||
| 1/2 to 3/4 cup light rum or water | ||
Directions
1 Combine all ingredients in 4-quart glass bowl or heat-resistant glass punch bowl.
2 Microwave 12 to 16 minutes, on HIGH, or until hot (about 160° F). 25 to 30 (4 oz.) Punch Cups
2 Microwave 12 to 16 minutes, on HIGH, or until hot (about 160° F). 25 to 30 (4 oz.) Punch Cups
Chef
