Hot Fruit Medley Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Macaroons12 , dried, crumbled
 Peach halves/Pear / apricot halves, pineapple slices, cherries4 Can (40 oz) (large size)
 Almonds1⁄2 Cup (8 tbs), slivered
 Brown sugar1⁄4 Cup (4 tbs)
 Sherry1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size

Calories 442 Calories from Fat 90

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 15.1 mg

Sodium 183.1 mg7.6%

Total Carbohydrates 49 g16.3%

Dietary Fiber 4.7 g18.9%

Sugars 30.5 g

Protein 6 g12.5%

Vitamin A 13% Vitamin C 15.6%

Calcium 11.2% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven at 350 degrees for few minutes.
2) Take a 2 1/2-quart casserole and grease it with butter.

MAKING
3) Take the greased casserole and put macaroon crumbs at the bottom.
4) Then keep the layers of fruit and then macaroons.
5) Sprinkle little brown sugar, almonds and sherry.
6) Put the casserole in the oven and bake for 30 minutes at 350 degrees.

SERVING
7) Add melted butter and serve the dish into 8 serving bowls.
8) Serve the dish hot.
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