Hot Fruit Dessert Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Canned apricots/Peaches / other tinned fruit15 Ounce
 Brandy/Apricot brandy2 Tablespoon

Nutrition Facts

Serving size

Calories 87 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.82 mg0.03%

Total Carbohydrates 18 g6%

Dietary Fiber 0.82 g3.3%

Sugars 13.1 g

Protein 0 g

Vitamin A 0.1% Vitamin C 9.8%

Calcium 2.5% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Cook apricots in their juice and transfer into an ovenproof dish.
2) Blend in brandy.

SERVING
3) Serve at once in dessert bowls with dairy or nut cream and custard.
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