Hot Fruit Compote Recipe
Summary
Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Ingredients
| Peaches | 1 Can (10oz), sliced | |
| Pineapple chunks | 1 Can (10oz) | |
| Pears | 1 Can (10oz), sliced | |
| Mandarin oranges | 1 Can (10oz) | |
| Mangos | 1 Can (10oz), sliced | |
| Fruit | 1 Can (10oz), mixed | |
| Maraschino cherries | 1 Can (10oz) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| 1/2 cup amaretto or sherry | ||
| Ginger | 2 Teaspoon | |
| Curry powder | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Butter | 4 Tablespoon | |
| Bananas | 4 , sliced | |
Directions
Preheat oven to 350°.
Drain all canned fruits; add raisins.
Mix well with brown sugar, amaretto or sherry, ginger, curry, nutmeg, and cinnamon.
Dot with butter; bake uncovered for 1 hour 15 minutes.
Add bananas; bake for 15 minutes more.
Keep basting during baking.
Drain all canned fruits; add raisins.
Mix well with brown sugar, amaretto or sherry, ginger, curry, nutmeg, and cinnamon.
Dot with butter; bake uncovered for 1 hour 15 minutes.
Add bananas; bake for 15 minutes more.
Keep basting during baking.
Chef
