Hot Fruit Compote Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned pear halves16 Ounce, drained (1 Can)
 Canned pineapple chunks20 Ounce, drained (1 Can)
 Canned peach halves16 Ounce, drained (1 Can)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Packed brown sugar1⁄2 Cup (8 tbs)
 Ground cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 129.2 mg5.4%

Total Carbohydrates 350 g116.8%

Dietary Fiber 22.9 g91.7%

Sugars 302.5 g

Protein 3 g6.3%

Vitamin A 97.8% Vitamin C 28.3%

Calcium 22.3% Iron 51.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in foil pan.
Place pan on grill over medium-hot briquets 20 to 25 minutes or until fruit is heated through.
Stir often, spooning butter-sugar mixture over fruit while grilling.
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