Hot Fruit Compote Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pear1 Can (10oz), drained
 Pineapple chunks1 Can (10oz), drained
 Peach1 Can (10oz), drained
 Butter/Margarine1/4 Cup (16 tbs), melted
 Packed brown sugar1/2 Cup (16 tbs)
 Ground cinnamon1/2 Teaspoon

Directions

Combine all ingredients in foil pan.
Place pan on grill over medium-hot briquets 20 to 25 minutes or until fruit is heated through.
Stir often, spooning butter-sugar mixture over fruit while grilling.
Quantcast