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Hot Frosted Gingerbread Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Strong coffee||1⁄2 Cup (8 tbs) (Hot)|
|Sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 Teaspoon|
|Confectioners sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3345 Calories from Fat 1036
% Daily Value*
Total Fat 117 g179.3%
Saturated Fat 31.2 g155.8%
Trans Fat 13.5 g
Cholesterol 427.2 mg
Sodium 1110.4 mg46.3%
Total Carbohydrates 544 g181.4%
Dietary Fiber 5.2 g20.7%
Sugars 332.2 g
Protein 36 g72.5%
Vitamin A 11.9% Vitamin C 0.42%
Calcium 129.3% Iron 109.6%
*Based on a 2000 Calorie diet
Beat eggs and stir in sugar and molasses.
Add shortening and coffee.
Sift flour with baking powder and ginger and add.
Mix well and spread 1/2 inch deep in greased pan.
Bake 25 minutes in moderate oven (350°F.).
Mix remaining ingredients and spread on hot gingerbread.
Makes 1 (8-inch) cake.