Hot Frank And Rice Salad Recipe
Here I am, leaking out my family's hot frank and rice salad recipe only for you. The hot frank and rice salad is made with pork which is easily available at any grocery store. I will prepare this hot frank and rice salad as side dish for a get-together I am soon going to host. Stop looking and try this hot frank and rice salad recipe immediately.
Ingredients
3/4 cup regular rice
1 1/2 cups chicken broth
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 tablespoons prepared mustard
2 teaspoons sugar
1/8 teaspoon pepper
1 cup chicken broth
1 pound frankfurters, cut in 1-inch pieces (8 to 10)
4 slices bacon, crisp cooked, drained, and crumbled
1/2 cup chopped celery
1/2 cup sliced pitted ripe olives
1/4 cup sliced green onion with tops
1/4 cup sweet pickle relish
Directions
In a saucepan prepare rice according to package directions, except substitute the 1 1/2 cups chicken broth for the water and omit the salt.
In small saucepan melt butter or margarine; blend in flour, mustard, sugar, and pepper.
Add the 1 cup chicken broth all at once; cook and stir till thickened and bubbly.
Stir into rice with franks, bacon, celery, olives, onion, and pickle relish.
Turn into a 2-quart casserole.
Bake, uncovered, at 375° till mixture is heated through, about 30 minutes.
Garnish with more bacon and sliced pitted ripe olives, if desired.
In small saucepan melt butter or margarine; blend in flour, mustard, sugar, and pepper.
Add the 1 cup chicken broth all at once; cook and stir till thickened and bubbly.
Stir into rice with franks, bacon, celery, olives, onion, and pickle relish.
Turn into a 2-quart casserole.
Bake, uncovered, at 375° till mixture is heated through, about 30 minutes.
Garnish with more bacon and sliced pitted ripe olives, if desired.
