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Hot Florentine Dip Recipe
|Cream cheese||8 Ounce|
|Minced onion||1 1⁄2 Tablespoon|
|Garlic salt||3⁄4 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Frozen chopped spinach||10 Ounce (1 Package)|
|Canned ham||6 3⁄4 Ounce, drained (1 Can, Chunk Style)|
|Sour cream||1 Cup (16 tbs)|
|Chopped pecans||3 Ounce (3/4 Cup)|
Serving size: Complete recipe
Calories 2347 Calories from Fat 1815
% Daily Value*
Total Fat 210 g323.1%
Saturated Fat 83 g415%
Trans Fat 0 g
Cholesterol 507 mg
Sodium 4407.2 mg183.6%
Total Carbohydrates 65 g21.7%
Dietary Fiber 15.1 g60.3%
Sugars 21.5 g
Protein 66 g131.5%
Vitamin A 617.2% Vitamin C 138.6%
Calcium 86% Iron 65.6%
*Based on a 2000 Calorie diet
Add seasonings and milk to cheese and cream together.
Place package of spinach on plate; microwave at High 5 to 6 minutes, or until defrosted, rotating 1/2 turn after 3 minutes.
Drain spinach thoroughly.
Stir ham and spinach into cheese mixture.
Fold in sour cream and pecans.
Microwave at High 4 to 6 minutes, or until very hot, stirring gently after 2 minutes, then every minute.
Place casserole on candle warmer or warming tray and serve with crackers.