Hot Enchilada Dip Recipe
Ingredients
| Chili | 1 Can (10oz), prepared | |
| American Cheese | 1 Large, grated | |
| 1 small can chopped mexican peppers | ||
| Onion | 1 Small, chopped | |
Directions
Mix well and bake at 350 degrees until melted together.
Can also be served in fondue or chafing dish.
Can also be served in fondue or chafing dish.
