Gluten Free Cookie Cake Recipe Video

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Gluten free flour mixture1 3⁄4 Cup (28 tbs)
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Ground cinnamon1 Teaspoon
 Softened butter1⁄2 Cup (8 tbs)
 Stevia3⁄4 Cup (12 tbs)
 Pumpkin puree1 Cup (16 tbs)
 Chocolate chips1 Cup (16 tbs)
 Cooking spray2 Dash

Nutrition Facts

Serving size

Calories 313 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 30.5 mg

Sodium 290.9 mg12.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2.6 g10.3%

Sugars 10.2 g

Protein 4 g7.2%

Vitamin A 102.5% Vitamin C 2.2%

Calcium 7.4% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degrees.
2. Grease the cake pan with cooking spray.
3. In a bowl sift together flour, baking soda, baking powder and cinnamon.

MAKING
4. In a stand mixer bowl add in butter, stevia and pumpkin puree. Beat until light in fluffy.
5. Stir in the flour mixture and whisk on low speed for 5 minutes.
6. Fold the chocolate chips into the batter.
7. Pour the batter into greased cake pan and spread evenly.
8. Bake for 30 minutes at 350 degrees F or until a toothpick comes out clean.
9. Remove and let cool in pan.

SERVING
10. Slice and serve cookie cake with your favorite drink and enjoy!
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