Hot Dog Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Chopped green bell pepper | 1⁄2 Cup (8 tbs) | |
| Chopped onion | 1⁄3 Cup (5.33 tbs) | |
| Barbecue sauce | 1⁄2 Cup (8 tbs) | |
| Canned tomato sauce | 8 Ounce | |
| Hot dog | 1 Pound, cut into 1/4-inch slices | |
| Hot dog/Hamburger buns | 8 , split |
Nutrition Facts
Serving size
Calories 393 Calories from Fat 308
% Daily Value*
Total Fat 34 g52.7%
Saturated Fat 13.6 g67.8%
Trans Fat 0 g
Cholesterol 59.8 mg19.9%
Sodium 1293.2 mg53.9%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.68 g2.7%
Sugars 6 g
Protein 13 g25.3%
Vitamin A 5.2% Vitamin C 17.2%
Calcium 1.7% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
2. Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.
Chef
