Hot Dog Recipe

Kids love 'em! Two of their favorites in one, sliced hot dogs in an easy homemade sloppy joe sauce.
Hot Dog picture

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteMethod
Speciality, Main Ingredient,
Interest Group,

Ingredients

 Vegetable oil1 Tablespoon
 Chopped green bell pepper1⁄2 Cup (8 tbs)
 Chopped onion1⁄3 Cup (5.33 tbs)
 Barbecue sauce1⁄2 Cup (8 tbs)
 Canned tomato sauce8 Ounce
 Hot dog1 Pound, cut into 1/4-inch slices
 Hot dog bun/Hamburger buns8 , split

Nutrition Facts

Serving size

Calories 350 Calories from Fat 187

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 31.8 mg

Sodium 1013.2 mg42.2%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.7 g6.8%

Sugars 7.3 g

Protein 11 g22%

Vitamin A 5.2% Vitamin C 17.2%

Calcium 5.2% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

1. Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
2. Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.
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