Hot Dog Relish Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Ingredients
| Carrots | 3 | |
| Sweet red peppers - 3, cored and seeded | ||
| Cucumbers | 2 Quart | |
| Green tomatoes | 2 Quart, peeled | |
| Onions | 2 Quart, peeled | |
| Salt | 1/2 Cup (16 tbs) | |
| Sugar | 1 1/2 Pound | |
| Vinegar | 1 1/2 Cup (16 tbs) | |
| Cayenne pepper | 1/2 Teaspoon | |
| Mixed spices | 2 Tablespoon | |
Directions
GETTING READY
1) Finely chop or grind all the vegetables.
MAKING
1) In a bowl, place the vegetables, sprinkle with salt and allow to stand overnight.
2) Drain, transfer into a kettle, then stir in the sugar, vinegar and cayenne pepper.
3) Tie the spices in a small cheesecloth bag and add into the kettle.
4) Simmer, uncovered over a low heat for about 45 minutes, stirring occasionally until thick.
5) Remove and discard the spice cheesecloth bag.
6) Ladle the 6 pints relish into hot sterilized jars and seal immediately.
SERVING
7) Use the Hot Dog Relish as required.
1) Finely chop or grind all the vegetables.
MAKING
1) In a bowl, place the vegetables, sprinkle with salt and allow to stand overnight.
2) Drain, transfer into a kettle, then stir in the sugar, vinegar and cayenne pepper.
3) Tie the spices in a small cheesecloth bag and add into the kettle.
4) Simmer, uncovered over a low heat for about 45 minutes, stirring occasionally until thick.
5) Remove and discard the spice cheesecloth bag.
6) Ladle the 6 pints relish into hot sterilized jars and seal immediately.
SERVING
7) Use the Hot Dog Relish as required.
Chef
