Hot Dog It's Macaroni Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Chicken hot dogs/Turkey / beef hot dogs8 Ounce (1 Package)
 Corkscrew macaroni/Elbow macaroni1 Cup (16 tbs)
 Frozen mixed vegetables/Frozen peas1 1⁄2 Cup (24 tbs)
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1115 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 222.7 mg

Sodium 3293.7 mg137.2%

Total Carbohydrates 140 g46.6%

Dietary Fiber 18.7 g74.8%

Sugars 19.6 g

Protein 50 g100.6%

Vitamin A 233.1% Vitamin C 39%

Calcium 31.2% Iron 23%

*Based on a 2000 Calorie diet

Directions

1. On the cutting board, use the table knife to cut the hot dogs into bite-size pieces. Tear the cheese slices into small pieces. Save until Step 3.
2. In the saucepan, cook the macaroni according to the package directions. Turn off the burner. Remove the saucepan from the burner. Place the colander in the sink. Carefully pour the contents of the pan into the colander.
3. Return the warm macaroni to the saucepan. Use the wooden spoon to stir in the hot dogs, cheese, peas or mixed vegetables, and milk. Place the saucepan on a burner. Turn the burner to medium. Cook and stir about 10 minutes or till the cheese is melted. Turn off the burner. Remove the saucepan from the burner.
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