Hot Dog Burgers Recipe

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Beef1 Pound
 Evaporated milk1⁄3 Cup (5.33 tbs)
 Frankfurters3 , halved lengthwise
 Frankfurter buns3 , split, toasted, and buttered
 Salt1 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 297 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 68.2 mg

Sodium 707.8 mg29.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.53 g2.1%

Sugars 2.4 g

Protein 22 g43.7%

Vitamin A 2% Vitamin C 1.3%

Calcium 13% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl, mix together beef, 1 teaspoon salt, dash pepper and milk.
2. Divide mixture into 6 equal portions and shape into flat rectangles of the size of buns.
3. Into each patty, press half of a frank.
4. Place patties on broiler rack set at a height of 3 inches from heat and broil for 8-10 minutes; turning once.

SERVING
5. Serve patty between buns and pass with some potato wedges.
Quantcast