Hot Dip For Raw Vegetables Recipe
Ingredients
| Garlic | 5 Clove (25 gm) | |
| Milk | 3 Tablespoon | |
| Olive oil | 1 1⁄4 Cup (20 tbs) | |
| Butter | 4 Tablespoon | |
| Anchovies | 4 Ounce, finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3030 Calories from Fat 2878
% Daily Value*
Total Fat 326 g501.2%
Saturated Fat 70.4 g352.1%
Trans Fat 0 g
Cholesterol 201.6 mg67.2%
Sodium 152.2 mg6.3%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.53 g2.1%
Sugars 2.7 g
Protein 27 g53.3%
Vitamin A 32.1% Vitamin C 13%
Calcium 28% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
Put oil and butter in a heatproof earthenware pot, add anchovies and drained garlic and cook on very low heat for about 15 minutes, stirring from time to time.
Chef
