Honey Crusted Shrimp In Orange Sauce Recipe
Ingredients
| Jumbo shrimp | 1 pound, cleaned | |
| Cooking oil, as needed | ||
| Orange marmalade | 8 Ounce | |
| Currant jelly | 2 Ounce | |
| 8 ounces white Chablis or sauterne | ||
| 1/2 half ounce crushed red pepper | ||
| Garlic powder | 1/2 Ounce | |
| Egg | 1 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Honey | 1 Teaspoon | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In oil, saute the shrimp for about 2 to 3 minutes and then dry them properly on paper towels.
3) Make the sauce by combining together the marmalade, wine, currant jelly, garlic powder and crushed red pepper in a bowl. Whip by hand for about 3 minutes or in a blender for nearly 1/2 minute.
4) To make the batter, blend the milk, egg, honey and bread crumbs together in a different container.Adjust the milk or breadcrumbs in order to ensure that the mixture reaches a smooth crepe-batter consistency.
5) In the sauce, marinate the sauted shrimp for about 5 minutes.
6) Dip each shrimp in the batter and properly coat it.
7) Place the battered shrimp on a cookie sheet and bake in preheated oven for 7 to 10 minutes or till the crust has turned golden brown.
SERVING
8) Serve hot with the sauce on side.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In oil, saute the shrimp for about 2 to 3 minutes and then dry them properly on paper towels.
3) Make the sauce by combining together the marmalade, wine, currant jelly, garlic powder and crushed red pepper in a bowl. Whip by hand for about 3 minutes or in a blender for nearly 1/2 minute.
4) To make the batter, blend the milk, egg, honey and bread crumbs together in a different container.Adjust the milk or breadcrumbs in order to ensure that the mixture reaches a smooth crepe-batter consistency.
5) In the sauce, marinate the sauted shrimp for about 5 minutes.
6) Dip each shrimp in the batter and properly coat it.
7) Place the battered shrimp on a cookie sheet and bake in preheated oven for 7 to 10 minutes or till the crust has turned golden brown.
SERVING
8) Serve hot with the sauce on side.
Chef
