Hot Cross Buns Recipe
Tickle your tastebuds with this delicious Hot Cross Buns, won't you? Go ahead and get hooked! Now what did you think? I meant to this Hot Cross Buns recipe.
Ingredients
2 3/4-3 1/2 cups flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon active dry yeast
1/2 cup milk
3 tablespoons unsalted butter
1 egg
1/3 cup currants
1/2 cup chopped mixed candied fruit
Confectioners' Icing
Directions
1 Combine 2 cups flour, sugar, salt, cinnamon, and yeast in mixing bowl. Mix thoroughly.
2 Heat milk and butter to hot (120°-130°F). Add to dry ingredients and mix thoroughly.
3 Add egg, currants, candied fruit, and enough remaining flour to form a soft dough.
4 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
5 Cover; let rise in warm place until double€”about 1 hour.
6 Punch down dough. Shape into 9 balls. Place in greased 9 x 9-inch pan. Make glaze and brush on buns.
7 Cover; let rise until double€”about 45 minutes.
8 Bake in a preheated 350°F oven about 25 minutes or until done. Cool on wire rack.
2 Heat milk and butter to hot (120°-130°F). Add to dry ingredients and mix thoroughly.
3 Add egg, currants, candied fruit, and enough remaining flour to form a soft dough.
4 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
5 Cover; let rise in warm place until double€”about 1 hour.
6 Punch down dough. Shape into 9 balls. Place in greased 9 x 9-inch pan. Make glaze and brush on buns.
7 Cover; let rise until double€”about 45 minutes.
8 Bake in a preheated 350°F oven about 25 minutes or until done. Cool on wire rack.
