Simple Hot Cross Buns Recipe

Simple Hot Cross Buns picture

Summary

CuisineCourse
MethodDish

Ingredients

 Yeast1⁄2 Ounce
 Glaze1
 Sugar2 Ounce
 Sugar1 Teaspoon
 Spice1 Teaspoon
 Warm milk1⁄2 Pint
 Sultanas2 Ounce
 Plain flour1 Pound
 Salt1 Teaspoon
 Sugar2 Tablespoon
 Lard1 Ounce
 Water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Add the sugar to the milk and crumble in the yeast.
Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising.
Sift the rest of the flour into a warm bowl, with the salt.
Rub in the lard.
Add the sugar, fruit, and spice, and then the yeast mixture.
If necessary add more milk to make a soft dough.
Knead well.
Cover and leave to rise until double in bulk.
Knead lightly, shape into buns, and place on greased trays.
Cut a cross on the top of each with a sharp knife and leave to rise until double the size.
Bake until they sound hollow when tapped on the bottom.
While still hot brush with the glaze made by mixing the sugar and water and bringing it to the boil.
Use while hot.
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