Hot Cranberry Wine Cup Recipe
Summary
Main IngredientCranberry
Ingredients
| Cranberry juice | 1 32 Ounce | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon stick | 4 Inch | |
| Whole Cloves | 12 | |
| Peel of 1/2 lemon, cut in strips | ||
| 2 fifths dry red wine | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Combine cranberry juice, 2 cups water, sugar, cinnamon, cloves, and lemon peel in saucepan.
Bring to boiling, stirring till sugar is dissolved.
Simmer, uncovered, 15 minutes; strain.
Add wine and lemon juice.
Heat thoroughly, but do not boil.
Bring to boiling, stirring till sugar is dissolved.
Simmer, uncovered, 15 minutes; strain.
Add wine and lemon juice.
Heat thoroughly, but do not boil.
Chef
