Holiday Cranberry Punch Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Water | 3 1/2 Cup (16 tbs) | |
| Pumpkin pie spice | 1/2 Teaspoon | |
| Cranberry sauce | 1 Can (10oz), jellied | |
| Lemon juice | 2 Tablespoon | |
| Juice concentrate | 1 Can (10oz), frozen |
Directions
Mix brown sugar, 1 cup of the water and the pumpkin pie spice in Dutch oven.
Heat to boiling over high heat, stirring constantly.
Boil and stir until sugar is dissolved; remove from heat.
Stir in cranberry sauce until well blended.
Stir in remaining water, the lemon juice and orange juice concentrate.
Heat to boiling; reduce heat.
Simmer uncovered 5 minutes.
Heat to boiling over high heat, stirring constantly.
Boil and stir until sugar is dissolved; remove from heat.
Stir in cranberry sauce until well blended.
Stir in remaining water, the lemon juice and orange juice concentrate.
Heat to boiling; reduce heat.
Simmer uncovered 5 minutes.
Chef
