Hot Cranberry Punch Recipe
Summary
Ingredients
| Apple juice | 1 Cup (16 tbs) | |
| Cranberry juice | 3 Cup (48 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Whole cloves | 4 | |
| Cinnamon stick | 1 | |
| Sugar | 3 Tablespoon | |
| Orange | 1 , sliced whole cloves |
Nutrition Facts
Serving size: Complete recipe
Calories 924 Calories from Fat 5
% Daily Value*
Total Fat 0.62 g0.95%
Saturated Fat 0.08 g0.38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 67.9 mg2.8%
Total Carbohydrates 241 g80.3%
Dietary Fiber 5.7 g22.9%
Sugars 227.1 g
Protein 2 g5%
Vitamin A 12.4% Vitamin C 593.4%
Calcium 44.4% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Cook, covered, on HI (max. power) 9 to 11 minutes, or until mixture comes to a boil.
Strain into warmed punch bowl.
Garnish with clove-studded orange slices.
Chef
