Hot Cranberry Drink Recipe
Ingredients
| Cranberries | 2 Cup (16 tbs), frozen | |
| Water | 6 Cup (16 tbs), divided | |
| Sugar | 1 Cup (16 tbs) | |
| 1/4 cup red-hot candies | ||
| Whole Cloves | 7 | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
In a saucepan, cook cranberries in 2 cups water until they pop.
Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water.
Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.
Remove cloves.
Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water.
Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.
Remove cloves.
Chef
