Hot Cranberry Drink Recipe
Ingredients
2 cups fresh or frozen cranberries
6 cups water, divided
1 cup sugar
1/4 cup red-hot candies
7 whole cloves
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
Directions
In a saucepan, cook cranberries in 2 cups water until they pop.
Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water.
Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.
Remove cloves.
Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water.
Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.
Remove cloves.
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Chef
