Hot Crabmeat Canapes Recipe
Ingredients
| 2 tablespoons soft butter or margarine | ||
| Cream cheese | 1 | |
| Crabmeat | 1 Can (10oz), drained | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Onion | 1 Teaspoon, chopped | |
| Mustard | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Melba toast rounds or crackers | ||
Directions
Place butter and cream cheese in medium-size bowl.
Microwave at MEDIUM-HIGH 1 minute to soften.
Using fork, shred crab-meat.
Combine with butter mixture and remaining ingredients except crackers.
Pile a teaspoon of crabmeat on melba rounds or similar crackers.
Arrange 8 squares on serving dish.
Microwave at MEDIUM-HIGH 1 to 1 1/2 minutes.
Microwave remaining canapes following same directions.
Microwave at MEDIUM-HIGH 1 minute to soften.
Using fork, shred crab-meat.
Combine with butter mixture and remaining ingredients except crackers.
Pile a teaspoon of crabmeat on melba rounds or similar crackers.
Arrange 8 squares on serving dish.
Microwave at MEDIUM-HIGH 1 to 1 1/2 minutes.
Microwave remaining canapes following same directions.
Chef
