Hot Crabmeat Canapes Recipe
Ingredients
| Crabmeat | 1 Cup (16 tbs) | |
| 1/2 cup mayonnaise or salad dressing | ||
| Prepared mustard | 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 6 slices bread, toasted, or 24 crackers | ||
Directions
In small mixing bowl, flake crabmeat.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice bread into 4 squares.
Arrange on 2 napkin-lined plates or trays.
Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan cheese.
Cook 1 plate at a time, uncovered, 1 minute or until edges of filling begin to bubble
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice bread into 4 squares.
Arrange on 2 napkin-lined plates or trays.
Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan cheese.
Cook 1 plate at a time, uncovered, 1 minute or until edges of filling begin to bubble
Chef
