Hot Crabmeat Appetizer Recipe
Ingredients
| 1 8-ounce package Philadelphia Brand Cream Cheese | ||
| Crabmeat | 1 1/2 Cup (16 tbs), drained, flaked | |
| Onion | 2 Tablespoon, finley chopped | |
| Milk | 2 Tablespoon | |
| 1/2 tsp. cream-style horseradish | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Sliced almonds | 1/3 Cup (16 tbs), toasted | |
Directions
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes.
Chef
