Hot Crabmeat Appetizer Recipe
Ingredients
1 8-ounce package Philadelphia Brand Cream Cheese
1 1/2 cups (7 1/2-ounce can) flaked drained crabmeat
2 Tbs. finely chopped onion
2 Tbs. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt
Dash of pepper
1/3 cup sliced almonds, toasted
Directions
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes.
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