Hot Crabmeat Appetizer Recipe
Ingredients
1 8-ounce package Cream Cheese, softened
1 7 1/2-ounce can crabmeat, drained, flaked
2 tablespoons finely chopped onion
2 tablespoons milk
1/2 teaspoon Cream Style Horseradish
1/4 teaspoon salt
Dash of pepper
1/3 cup sliced almonds, toasted
Directions
Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes.
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