Hot Crabmeat Appetizer Recipe
Ingredients
| 1 8-ounce package Cream Cheese, softened | ||
| Crabmeat | 1 7 1/2 Ounce, drained, flaked | |
| Onion | 2 Tablespoon, finley chopped | |
| Milk | 2 Tablespoon | |
| 1/2 teaspoon Cream Style Horseradish | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Sliced almonds | 1/3 Cup (16 tbs), toasted | |
Directions
Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes.
Chef
