Hot Crab Spread Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese6 Ounce (2 Packages, At Room Temperature)
 Mayonnaise/Other mayonnaise2 Tablespoon
 Lemon juice1 1⁄2 Tablespoon
 Dry sherry1 Tablespoon
 Curry powder1 Teaspoon
 Sugar1 Pinch
 Canned crabmeat6 Ounce, drained (1 Can)
 Green onion1 Small, sliced
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 757

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 35.1 g175.4%

Trans Fat 0 g

Cholesterol 358.5 mg

Sodium 2083.9 mg86.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.2 g8.8%

Sugars 7.1 g

Protein 35 g70.1%

Vitamin A 53.7% Vitamin C 27.3%

Calcium 20% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350F (175C).
In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend.
Flake crabmeat; remove cartilage.
Gently fold crabmeat into cream-cheese mixture.
Season with salt and pepper to taste.
Spoon crab mixture into an ovenproof serving dish.
Bake 10 to 15 minutes or until heated through.
Scatter green onion over top.
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