Hot Crab Salad Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Crabmeat2 Cup (32 tbs)
 Chopped bell pepper1⁄3 Cup (5.33 tbs)
 Chopped celery1 Cup (16 tbs)
 Hard cooked eggs2 , chopped
 Mayonnaise1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Worcestershire1 Tablespoon
 Fine breadcrumbs3⁄4 Cup (12 tbs)
 Melted butter2 Tablespoon

Nutrition Facts

Serving size

Calories 584 Calories from Fat 473

% Daily Value*

Total Fat 53 g82%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 242.6 mg

Sodium 856.1 mg35.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.89 g3.6%

Sugars 3.2 g

Protein 17 g33.3%

Vitamin A 10.7% Vitamin C 44.4%

Calcium 11.9% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Combine first seven ingredients.
Turn into buttered 1 1/2 quart baking dish.
Top with breadcrumbs mixed with melted butter.
Bake uncovered at 325 degrees for 30 minutes.
Serves 4.
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