Hot Crab Salad Recipe
Hot Crab Salad made using this recipe is an experience by itself. Stock up on bags full of Seafood as you will want to make this Hot Crab Salad a lot. This compelling Hot Crab Salad is the Main Dish of choice for a winning meal. This Hot Crab Salad is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
2 c. cooked noodles
1 1/2 C. milk
1 c. soft bread crumbs
1 c. grated cheese
1 tsp. salt
2 T. onion, sauteed in 1/3 c. butter
3 eggs, beaten
Directions
Mix all ingredients together and put in a 9-inch square baking dish.
Cover mixture with 1 1/2 cups canned or fresh crab meat.
Make a white sauce of 1 tablespoon butter, 2 tablespoons flour and 1 1/2 cups milk.
When cooked, add 1/2 cup mayonnaise.
Pour the sauce over the crab topping and bake at 350° for 30 minutes.
Garnish with chopped parsley and lemon slice.
This is a delicious luncheon dish served with mixed salad and fruit
Cover mixture with 1 1/2 cups canned or fresh crab meat.
Make a white sauce of 1 tablespoon butter, 2 tablespoons flour and 1 1/2 cups milk.
When cooked, add 1/2 cup mayonnaise.
Pour the sauce over the crab topping and bake at 350° for 30 minutes.
Garnish with chopped parsley and lemon slice.
This is a delicious luncheon dish served with mixed salad and fruit
