Hot Crab Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
MethodBakedMain IngredientSeafood

Ingredients

 
2 c. cooked noodles
 
1 1/2 C. milk
 
1 c. soft bread crumbs
 
1 c. grated cheese
 
1 tsp. salt
 
2 T. onion, sauteed in 1/3 c. butter
 
3 eggs, beaten

Directions

Mix all ingredients together and put in a 9-inch square baking dish.
Cover mixture with 1 1/2 cups canned or fresh crab meat.
Make a white sauce of 1 tablespoon butter, 2 tablespoons flour and 1 1/2 cups milk.
When cooked, add 1/2 cup mayonnaise.
Pour the sauce over the crab topping and bake at 350° for 30 minutes.
Garnish with chopped parsley and lemon slice.
This is a delicious luncheon dish served with mixed salad and fruit

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