Quick Hot Crab Canapes Recipe
Foodie, are you looking for a Hot Crab Meat Canapes recipe? A good way to use up Seafood is to make some delicious Hot Crab Meat Canapes. It is an effortless Appetizer. Tell me how you enjoyed my Hot Crab Meat Canapes. Feedback helps to keep me going and experimenting more.
Ingredients
1 (6 1/2 ounce) can crab meat
1/2 cup mayonnaise
1 teaspoon lemon juice
Dash cayenne pepper
Crackers or Melba toast
Paprika
Directions
Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork.
Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl.
Stir to blend.
Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika.
Arrange 24 canapes on a large, heat-resistant, non-metallic serving platter.
Heat, uncovered, on roast for 4 to 5 minutes or until heated through.
Shred crab meat with a fork.
Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl.
Stir to blend.
Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika.
Arrange 24 canapes on a large, heat-resistant, non-metallic serving platter.
Heat, uncovered, on roast for 4 to 5 minutes or until heated through.
