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Hot Crab Dip Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Shredded monterey jack cheese||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1⁄2 Teaspoon|
|Dill weed||1⁄4 Teaspoon|
|Crabmeat||6 Ounce, drained, flaked and cartilage removed (1 Can)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Assorted crackers/Sliced french bread||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1319 Calories from Fat 861
% Daily Value*
Total Fat 99 g152.7%
Saturated Fat 49.3 g246.6%
Trans Fat 0 g
Cholesterol 444.4 mg
Sodium 2884 mg120.2%
Total Carbohydrates 59 g19.7%
Dietary Fiber 1.9 g7.7%
Sugars 13.1 g
Protein 52 g103.8%
Vitamin A 103.6% Vitamin C 99.1%
Calcium 69.1% Iron 21.4%
*Based on a 2000 Calorie diet
Stir in crab and onions.
Spread evenly into an ungreased 9-in pie plate.
If desired, sprinkle with additional dill in the shape of a Christmas tree.
Bake, uncovered, at 375° for 15 minutes.
Serve with crackers or bread.