Hot Crab Dip Recipe
Ingredients
| Crab meat | 10 Ounce, drained | |
| Cream cheese | 8 Ounce | |
| Cream | 1 Tablespoon | |
| Chili powder | 1/2 Teaspoon | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1/4 Teaspoon |
Directions
Preheat oven to 350°F. (180°C).
Blend all ingredients together in a food processor or by hand.
Pour into a small ovenproof casserole dish or ramekins and bake for 25 minutes.
Blend all ingredients together in a food processor or by hand.
Pour into a small ovenproof casserole dish or ramekins and bake for 25 minutes.
Chef
