Hot Crab and Cheese on Muffins Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| English muffins | 4 | |
| Butter/Margarine | 1 Tablespoon | |
| Green onions | 3 , chopped | |
| Red bell pepper | 1/3 Cup (16 tbs), chopped | |
| Crabmeat | 2 Can (10oz), drained | |
| Hot pepper sauce | 2 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) |
Directions
1. Preheat broiler. Place muffin halves on lightly greased baking sheet. Broil 4 inches from heat 2 minutes or until muffins are lightly toasted. Place on large microwavable plate.
2. Melt butter in medium skillet over medium heat. Add green onions and bell pepper; cook and stir 3 to 4 minutes or until tender. Remove from heat; stir in crabmeat, hot pepper sauce and cheeses. Spoon about 1/3 cup crab mixture onto muffin halves.
3. Microwave at HIGH 2 to 3 minutes, rotating platter once, or until crab mixture is heated through. Serve with fresh fruit, if desired.
2. Melt butter in medium skillet over medium heat. Add green onions and bell pepper; cook and stir 3 to 4 minutes or until tender. Remove from heat; stir in crabmeat, hot pepper sauce and cheeses. Spoon about 1/3 cup crab mixture onto muffin halves.
3. Microwave at HIGH 2 to 3 minutes, rotating platter once, or until crab mixture is heated through. Serve with fresh fruit, if desired.
Chef
