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Hot Corned Beef Sandwiches Recipe
|Canned corned beef||12 Ounce, flaked (1 Can)|
|Sharp american cheese||4 Ounce, diced to make 1 cup|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Instant minced onion||1 Tablespoon|
|Onion rolls/Hamburger buns||8|
Calories 375 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 61.3 mg
Sodium 674.2 mg28.1%
Total Carbohydrates 34 g11.2%
Dietary Fiber 1.4 g5.5%
Sugars 3.2 g
Protein 20 g39.8%
Vitamin A 6.4% Vitamin C 0.07%
Calcium 14.2% Iron 12.6%
*Based on a 2000 Calorie diet
Spread the onion rolls or hamburger buns with margarine or butter.
Spoon the sandwich filling into the rolls.
Wrap the sandwiches in heavy foil.
Grill over medium-hot coals for 12 to 15 minutes, turning sandwiches several times, or bake at 375° till hot through, about 20 minutes.