Hot Corned Beef And Potato Salad Recipe
Ingredients
| Corned beef | 1 Cup (16 tbs), julienned | |
| Carrots | 1 Cup (16 tbs), julienned | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Horseradish | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Green onions | 2 , sliced | |
| 4 cups cubed, cooked potatoes | ||
Directions
In a large frying pan, combine all ingredients except potatoes; heat.
Add potatoes, tossing to mix.
Serve hot.
Serves 4 to 6.
Add potatoes, tossing to mix.
Serve hot.
Serves 4 to 6.
Chef
