Hot Corn Sticks Recipe
Ingredients
2 c. Bisquick
8 1/2 oz. cream-style corn
Butter or margarine
Directions
Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn.
Turn out on a floured board.
Knead a few times.
Roll out 1/2 inch thick.
Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom.
Bake at 400° for 10 to 15 minutes.
Turn out on a floured board.
Knead a few times.
Roll out 1/2 inch thick.
Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom.
Bake at 400° for 10 to 15 minutes.
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